Quantifying culinary diversity across countries.
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In Kenya, people consume about 1384 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 556 G
46 G
170 G
169 G
171 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 8 G
8 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 238 G
4 G
231 G
3 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
OREGANO
PREKESE
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
OREGANO
PREKESE
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
DRY CHILI
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
TURMERIC DRY
BLACK CARDAMOM
NUTMEG
SAFFRON
VANILLA
DRY CHILI
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
TURMERIC DRY
BLACK CARDAMOM
NUTMEG
SAFFRON
VANILLA
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
