Quantifying culinary diversity across countries.
Compare countries
VS
In Kenya, people consume about 1384 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 556 G
46 G
170 G
169 G
171 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 8 G
8 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 238 G
4 G
231 G
3 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAOBAB LEAVES
LEMONGRASS
OREGANO
PREKESE
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
PARSLEY
KOSERET
BAOBAB LEAVES
LEMONGRASS
OREGANO
PREKESE
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
PARSLEY
KOSERET
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
GINGER
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
GINGER
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
SESAME SEEDS
