Quantifying culinary diversity across countries.
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In Kenya, people consume about 1384 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 556 G
46 G
170 G
169 G
171 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 8 G
8 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 238 G
4 G
231 G
3 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
LEMONGRASS
OREGANO
PARSLEY
PREKESE
HOLY BASIL
KOSERET
RUE
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
LEMONGRASS
OREGANO
PARSLEY
PREKESE
HOLY BASIL
KOSERET
RUE
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
GINGER
KORARIMA
NIGELA SEED
NUTMEG
TIMIZ PEPPER
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
GINGER
KORARIMA
NIGELA SEED
NUTMEG
TIMIZ PEPPER
LEMON
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
CLARIFIED BUTTER
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
CLARIFIED BUTTER
SESAME SEEDS
