Quantifying culinary diversity across countries.
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In Kenya, people consume about 1384 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 556 G
46 G
170 G
169 G
171 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 8 G
8 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 238 G
4 G
231 G
3 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAOBAB LEAVES
BAY LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
AFRICAN BASIL
CILANTRO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
AFRICAN BASIL
CILANTRO
PARSLEY
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
COCONUT MILK
HONEY
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
DRIED FISH/SEAFOOD
TAMARIND
