Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CINNAMON
CLOVES
TURMERIC DRY
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CINNAMON
CLOVES
TURMERIC DRY
CARROT
ONION
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
CARROT
ONION
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
