Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Taiwan, the daily total is around 1674 g, with produce leading at 37% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 622 G
7 G
301 G
35 G
262 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 81 G
46 G
35 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 167 G
43 G
116 G
8 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
BAY LEAVES
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BAY LEAVES
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
CARAWAY
CORIANDER
CUMIN
DILL SEED
NIGELA SEED
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
CARAWAY
CORIANDER
CUMIN
DILL SEED
NIGELA SEED
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
CARROT
ONION
GARLIC
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
CARROT
ONION
GARLIC
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
