Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Paraguay, the daily total is around 1789 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 934 G
28 G
178 G
500 G
221 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 224 G
45 G
174 G
5 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
DILL
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
CILANTRO
OREGANO
DILL
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
CILANTRO
OREGANO
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
CARROT
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
CARROT
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
WINE VINEGAR
