Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
BAY LEAVES
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
BAY LEAVES
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
CARAWAY
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
CARAWAY
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
