Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
MARJORAM
MINT
OREGANO
SUMMER SAVORY
THYME
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
MARJORAM
MINT
OREGANO
SUMMER SAVORY
THYME
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CARROT
GARLIC
ONION
LEMON
CARROT
GARLIC
ONION
LEMON
CLARIFIED BUTTER
DRIED YOGURT
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
HONEY
YOGURT
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
HONEY
YOGURT
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
