Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In North Korea, the daily total is around 1245 g, with produce leading at 50% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 624 G
29 G
337 G
92 G
85 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 31 G
27 G
4 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 21 G
12 G
8 G
1 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
BAY LEAVES
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
ANGELICA
MUGWORT
SESAME LEAVES
CARAWAY
CORIANDER
CUMIN
DILL SEED
NIGELA SEED
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
NIGELA SEED
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
CARROT
GARLIC
ONION
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
CARROT
GARLIC
ONION
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
