Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CARROT
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
CARROT
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
