Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Nepal, the daily total is around 1835 g, with produce leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
CLARIFIED BUTTER
YOGURT
MUSTARD OIL
TAMARIND
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
CLARIFIED BUTTER
YOGURT
MUSTARD OIL
TAMARIND
