Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
AFRICAN BASIL
CILANTRO
THYME
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
AFRICAN BASIL
CILANTRO
THYME
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
CLARIFIED BUTTER
DRIED YOGURT
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
