Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SAGE
THYME
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SAGE
THYME
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CARROT
GARLIC
ONION
LEMON
CARROT
GARLIC
ONION
LEMON
CLARIFIED BUTTER
DRIED YOGURT
HORSE FAT
LAMB FAT
SOUR CREAM
HONEY
TOMATO PASTE
YOGURT
CAPERS
FRUIT VINEGAR
OLIVE OIL
WINE
WINE VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
HORSE FAT
LAMB FAT
SOUR CREAM
HONEY
TOMATO PASTE
YOGURT
CAPERS
FRUIT VINEGAR
OLIVE OIL
WINE
WINE VINEGAR
