Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
DILL
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
DILL
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
FENNEL SEED
GINGER
GRAINS OF PARADISE
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
FENNEL SEED
GINGER
GRAINS OF PARADISE
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
