Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAY LEAVES
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
