Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
DILL
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
DILL
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
CARAWAY
DILL SEED
DRY CHILI
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CARAWAY
DILL SEED
DRY CHILI
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
