Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
DILL
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
CHERVIL
CHIVES
MARJORAM
SAGE
THYME
DILL
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
CHERVIL
CHIVES
MARJORAM
SAGE
THYME
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
