Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Liberia, the daily total is around 1158 g, with produce leading at 47% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 542 G
3 G
74 G
360 G
104 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 18 G
5 G
12 G
1 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
DILL
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
DILL
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
CARAWAY
CORIANDER
CUMIN
DILL SEED
NIGELA SEED
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARAWAY
CORIANDER
CUMIN
DILL SEED
NIGELA SEED
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
