Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
BAY LEAVES
SORREL
ZIZIPHORA
DILL
PARSLEY
WILD GARLIC
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
BAY LEAVES
SORREL
ZIZIPHORA
DILL
PARSLEY
WILD GARLIC
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
ALLSPICE
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
ALLSPICE
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
CARROT
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CARROT
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
HORSE FAT
LAMB FAT
TOMATO PASTE
YOGURT
HONEY
SOUR CREAM
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
CLARIFIED BUTTER
DRIED YOGURT
HORSE FAT
LAMB FAT
TOMATO PASTE
YOGURT
HONEY
SOUR CREAM
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
