Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Guyana, the daily total is around 3084 g, with produce leading at 58% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 1796 G
21 G
785 G
157 G
828 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 70 G
32 G
38 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 391 G
3 G
384 G
4 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
BASIL
CHIVES
CULANTRO
THYME
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
BASIL
CHIVES
CULANTRO
THYME
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
