Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
PARSLEY
ZIZIPHORA
BAY LEAVES
DILL
SORREL
WILD GARLIC
ANGELICA
CHIVES
LOVAGE
PARSLEY
ZIZIPHORA
BAY LEAVES
DILL
SORREL
WILD GARLIC
ANGELICA
CHIVES
LOVAGE
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
BLACK PEPPER
CARAWAY
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
BLACK PEPPER
CARAWAY
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CLARIFIED BUTTER
DRIED YOGURT
HORSE FAT
LAMB FAT
TOMATO PASTE
YOGURT
HONEY
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DRIED YOGURT
HORSE FAT
LAMB FAT
TOMATO PASTE
YOGURT
HONEY
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
