Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAY LEAVES
DILL
SORREL
WILD GARLIC
ZIZIPHORA
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
DILL
SORREL
WILD GARLIC
ZIZIPHORA
PARSLEY
AFRICAN BASIL
CILANTRO
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
TAMARIND
