Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
DILL
PARSLEY
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CARAWAY
CUMIN
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARAWAY
CUMIN
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARROT
ONION
GARLIC
CHILI PEPPERS
GINGER
CARROT
ONION
GARLIC
CHILI PEPPERS
GINGER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
