Quantifying culinary diversity across countries.

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Kazakh vs Austrian food & cuisine

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Kazakhstan

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Austria

In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Austria, the daily total is around 2289 g, with produce leading at 36% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Kazakhstan

Austria

The average Kazakh daily plate size is

The average Austrian daily plate size is

2695 g.
2289 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 348 G

WHEAT

276 G

RICE

39 G

CORN

3 G

BARLEY

13 G

RYE

2 G

OATS

3 G

MILLET

1 G

SORGHUM

0 G

OTHER CEREALS

11 G

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 1163 G

PULSES

17 G

VEGETABLES

693 G

STARCHY ROOTS

294 G

FRUITS

159 G

SEA PLANTS

0 G

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

237 G

SEA PLANTS

0 G

Austria test

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Meats 212 G

POULTRY

56 G

PORK

22 G

BEEF

73 G

MUTTON AND GOAT

25 G

OTHER MEAT

18 G

OFFALS

18 G

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 9 G

FISH

9 G

SEAFOOD

0 G

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

Austria test

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Eggs and dairy 794 G

EGGS

22 G

MILK AND DAIRY

759 G

ANIMAL FATS

13 G

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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SUGARS, FATS AND NUTS 169 G

NUTS

19 G

SWEETENERS

88 G

SUGAR CROPS

0 G

VEG OILS

57 G

OILCROPS

5 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

Austria test

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Herbs

SORREL

ZIZIPHORA

BAY LEAVES

DILL

PARSLEY

WILD GARLIC

CHIVES

LOVAGE

MARJORAM

SUMMER SAVORY

THYME

Kazakhstan
Common
Austria

SORREL

ZIZIPHORA

BAY LEAVES

DILL

PARSLEY

WILD GARLIC

CHIVES

LOVAGE

MARJORAM

SUMMER SAVORY

THYME

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Spices

CORIANDER

CUMIN

DILL SEED

DRY CHILI

NIGELA SEED

BLACK PEPPER

CARAWAY

CINNAMON

JUNIPER BERRIES

NUTMEG

PAPRIKA

VANILLA

Kazakhstan
Common
Austria

CORIANDER

CUMIN

DILL SEED

DRY CHILI

NIGELA SEED

BLACK PEPPER

CARAWAY

CINNAMON

JUNIPER BERRIES

NUTMEG

PAPRIKA

VANILLA

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Aromatics

CARROT

GARLIC

ONION

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

Kazakhstan
Common
Austria

CARROT

GARLIC

ONION

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

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Condiments

CLARIFIED BUTTER

DRIED YOGURT

HORSE FAT

LAMB FAT

SOUR CREAM

TOMATO PASTE

YOGURT

HONEY

BUTTER

CREAM

FRUIT VINEGAR

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

Kazakhstan
Common
Austria

CLARIFIED BUTTER

DRIED YOGURT

HORSE FAT

LAMB FAT

SOUR CREAM

TOMATO PASTE

YOGURT

HONEY

BUTTER

CREAM

FRUIT VINEGAR

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

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