Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
MINT
OREGANO
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
MINT
OREGANO
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
ALLSPICE
CINNAMON
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CLOVES
ALLSPICE
CINNAMON
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CLOVES
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
TOMATO
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
TOMATO
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SHEA BUTTER
TAMARIND
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SHEA BUTTER
TAMARIND
