WHEAT
232 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 172 G
24 G
44 G
75 G
0 G
0 G
0 G
1 G
28 G
0 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 1390 G
93 G
129 G
750 G
418 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 24 G
4 G
3 G
7 G
4 G
4 G
2 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 12 G
12 G
0 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 42 G
1 G
40 G
1 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 59 G
0 G
39 G
0 G
11 G
9 G
BAY LEAVES
MINT
OREGANO
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
MINT
OREGANO
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
ALLSPICE
CINNAMON
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
CINNAMON
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
TOMATO
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
TOMATO
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
