Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
BAY LEAVES
OREGANO
THYME
MINT
PARSLEY
CILANTRO
BAY LEAVES
OREGANO
THYME
MINT
PARSLEY
CILANTRO
NIGELA SEED
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK LIME
CLOVES
FENUGREEK
GINGER
NIGELA SEED
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK LIME
CLOVES
FENUGREEK
GINGER
ORANGE WATER
CHILI PEPPERS
GARLIC
LEMON
ONION
ROSEWATER
GINGER
LIME
ORANGE WATER
CHILI PEPPERS
GARLIC
LEMON
ONION
ROSEWATER
GINGER
LIME
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATES
SESAME SEEDS
TAHINI
DATE SYRUP / SILAN
HONEY
TAMARIND
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATES
SESAME SEEDS
TAHINI
DATE SYRUP / SILAN
HONEY
TAMARIND
