Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
TURMERIC DRY
CLOVES
MUSTARD SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
TURMERIC DRY
CLOVES
MUSTARD SEEDS
LEMON
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
ONION
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
LEMON
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
ONION
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
