Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
MINT
OREGANO
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
MINT
OREGANO
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
ALLSPICE
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
SAFFRON
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
ALLSPICE
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
SAFFRON
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
LEMON
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
ONION
GINGER
LEMON
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
ONION
GINGER
CLARIFIED BUTTER
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DATES
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DATES
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
