Quantifying culinary diversity across countries.
Compare countries
VS
In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
MINT
OREGANO
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
MINT
OREGANO
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
ALLSPICE
CINNAMON
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
ALLSPICE
CINNAMON
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
TOMATO
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
TOMATO
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
