Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
MINT
OREGANO
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
MINT
OREGANO
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
ALLSPICE
CINNAMON
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
ALLSPICE
CINNAMON
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
TOMATO
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
TOMATO
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
TAMARIND
