Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
MINT
OREGANO
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
MINT
OREGANO
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
ALLSPICE
DRY CHILI
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ASAFOEDITA
CLOVES
FENUGREEK
MUSTARD SEEDS
NUTMEG
STAR ANISE
ALLSPICE
DRY CHILI
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ASAFOEDITA
CLOVES
FENUGREEK
MUSTARD SEEDS
NUTMEG
STAR ANISE
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
