Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
OREGANO
THYME
BAY LEAVES
MINT
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
OREGANO
THYME
BAY LEAVES
MINT
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
ALLSPICE
CINNAMON
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
GINGER
ALLSPICE
CINNAMON
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
GINGER
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
SPRING ONION
TOMATO
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
SPRING ONION
TOMATO
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
