Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
OREGANO
PARSLEY
THYME
MINT
CILANTRO
CURRY LEAVES
LEMONGRASS
BAY LEAVES
OREGANO
PARSLEY
THYME
MINT
CILANTRO
CURRY LEAVES
LEMONGRASS
ALLSPICE
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
FENUGREEK
ALLSPICE
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
FENUGREEK
LEMON
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
ONION
GINGER
LIME
PANDANUS LEAVES
LEMON
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
ONION
GINGER
LIME
PANDANUS LEAVES
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
