Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
MINT
OREGANO
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
MINT
OREGANO
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
ALLSPICE
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
CLOVES
FENUGREEK
NUTMEG
VANILLA
ALLSPICE
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
CLOVES
FENUGREEK
NUTMEG
VANILLA
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
