Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
CILANTRO
DILL
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
CILANTRO
DILL
ALLSPICE
CORIANDER
NIGELA SEED
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK LIME
CLOVES
ALLSPICE
CORIANDER
NIGELA SEED
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK LIME
CLOVES
CHILI PEPPERS
ORANGE WATER
GARLIC
LEMON
ONION
ROSEWATER
CHILI PEPPERS
ORANGE WATER
GARLIC
LEMON
ONION
ROSEWATER
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATES
DATE SYRUP / SILAN
HONEY
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATES
DATE SYRUP / SILAN
HONEY
