Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
MINT
THYME
BAY LEAVES
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
PREKESE
MINT
THYME
BAY LEAVES
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
PREKESE
ALLSPICE
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CLOVES
FENUGREEK
ALLSPICE
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CLOVES
FENUGREEK
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
BELL PEPPERS
GINGER
LIME
TOMATO
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
BELL PEPPERS
GINGER
LIME
TOMATO
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
