Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
MINT
PARSLEY
THYME
BAY LEAVES
OREGANO
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
MINT
PARSLEY
THYME
BAY LEAVES
OREGANO
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
LIME
TOMATO
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
LIME
TOMATO
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CORN BEER
TAMARIND
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CORN BEER
TAMARIND
