Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
MINT
OREGANO
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
MINT
OREGANO
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
SAFFRON
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
NUTMEG
SAFFRON
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
NUTMEG
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
BELL PEPPERS
GINGER
TOMATO
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
BELL PEPPERS
GINGER
TOMATO
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
SESAME SEEDS
HONEY
TAMARIND
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
SESAME SEEDS
HONEY
TAMARIND
