Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
OREGANO
PARSLEY
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
BAY LEAVES
OREGANO
PARSLEY
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
ALLSPICE
CINNAMON
CUMIN
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
ALLSPICE
CINNAMON
CUMIN
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
ORANGE WATER
ROSEWATER
GARLIC
LEMON
ONION
GINGER
TOMATO
CHILI PEPPERS
ORANGE WATER
ROSEWATER
GARLIC
LEMON
ONION
GINGER
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DATES
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DATES
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SHEA BUTTER
TAMARIND
