Quantifying culinary diversity across countries.
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In Jordan, people consume about 1351 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 508 G
16 G
320 G
71 G
101 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 230 G
12 G
213 G
5 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
PARSLEY
BAY LEAVES
MINT
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
PARSLEY
BAY LEAVES
MINT
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
ANNATTO/ACHIOTE
CLOVES
GINGER
NUTMEG
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
ANNATTO/ACHIOTE
CLOVES
GINGER
NUTMEG
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
BELL PEPPERS
GINGER
LIME
SPRING ONION
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
ONION
BELL PEPPERS
GINGER
LIME
SPRING ONION
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
