WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
DILL
MINT
OREGANO
ROSEMARY
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
DILL
MINT
OREGANO
ROSEMARY
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
PAPRIKA
CLOVES
DRY CHILI
GINGER
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
PAPRIKA
CLOVES
DRY CHILI
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
DATE SYRUP / SILAN
DATES
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
DATE SYRUP / SILAN
DATES
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
