WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 345 G
1 G
9 G
304 G
0 G
1 G
0 G
2 G
26 G
2 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 640 G
4 G
57 G
558 G
20 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 53 G
8 G
5 G
27 G
2 G
6 G
5 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 35 G
35 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 27 G
8 G
18 G
1 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 73 G
0 G
33 G
0 G
21 G
19 G
DILL
MINT
OREGANO
ROSEMARY
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
DILL
MINT
OREGANO
ROSEMARY
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
ALLSPICE
CINNAMON
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
GINGER
GRAINS OF SELIM
ALLSPICE
CINNAMON
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
GINGER
GRAINS OF SELIM
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
DATE SYRUP / SILAN
DATES
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
DATE SYRUP / SILAN
DATES
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
