WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 704 G
44 G
612 G
48 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 765 G
9 G
479 G
49 G
224 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 159 G
45 G
83 G
14 G
1 G
1 G
15 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 109 G
78 G
31 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 105 G
10 G
88 G
7 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 131 G
5 G
64 G
20 G
14 G
28 G
DILL
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
MINT
BETTEL LEAVES
CULANTRO
KAFFIR LIME LEAVES
LEMONGRASS
PERILLA/SHISO
THAI BASIL
VIETNAMESE CORIANDER
VIETNAMESE MINT
DILL
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
MINT
BETTEL LEAVES
CULANTRO
KAFFIR LIME LEAVES
LEMONGRASS
PERILLA/SHISO
THAI BASIL
VIETNAMESE CORIANDER
VIETNAMESE MINT
ALLSPICE
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
STAR ANISE
ALLSPICE
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
STAR ANISE
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
SPRING ONION
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
SPRING ONION
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CHILI OIL
FERMENTED FISH/SEAFOOD
FERMENTED TOFU
FISH SAUCE
OYSTER SAUCE
RICE WINE
SESAME OIL
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
TOASTED RICE POWDER
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CHILI OIL
FERMENTED FISH/SEAFOOD
FERMENTED TOFU
FISH SAUCE
OYSTER SAUCE
RICE WINE
SESAME OIL
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
TOASTED RICE POWDER
