Quantifying culinary diversity across countries.

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Israeli vs Vietnamese food & cuisine

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Israel

VS

Vietnam

Israel

Vietnam

The average Israeli daily plate size is

The average Vietnamese daily plate size is

2403 g.
1973 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 407 G

WHEAT

297 G

RICE

60 G

CORN

43 G

BARLEY

1 G

RYE

0 G

OATS

1 G

MILLET

5 G

SORGHUM

0 G

OTHER CEREALS

0 G

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Grains 704 G

WHEAT

44 G

RICE

612 G

CORN

48 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

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Produce 836 G

PULSES

11 G

VEGETABLES

431 G

STARCHY ROOTS

92 G

FRUITS

302 G

SEA PLANTS

0 G

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Produce 765 G

PULSES

9 G

VEGETABLES

479 G

STARCHY ROOTS

49 G

FRUITS

224 G

SEA PLANTS

0 G

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Meats 294 G

POULTRY

190 G

PORK

4 G

BEEF

83 G

MUTTON AND GOAT

8 G

OTHER MEAT

0 G

OFFALS

9 G

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Meats 159 G

POULTRY

45 G

PORK

83 G

BEEF

14 G

MUTTON AND GOAT

1 G

OTHER MEAT

1 G

OFFALS

15 G

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Fish and seafood 65 G

FISH

62 G

SEAFOOD

3 G

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Fish and seafood 109 G

FISH

78 G

SEAFOOD

31 G

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Eggs and dairy 517 G

EGGS

32 G

MILK AND DAIRY

479 G

ANIMAL FATS

6 G

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Eggs and dairy 105 G

EGGS

10 G

MILK AND DAIRY

88 G

ANIMAL FATS

7 G

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SUGARS, FATS AND NUTS 284 G

NUTS

43 G

SWEETENERS

141 G

SUGAR CROPS

0 G

VEG OILS

62 G

OILCROPS

38 G

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SUGARS, FATS AND NUTS 131 G

NUTS

5 G

SWEETENERS

64 G

SUGAR CROPS

20 G

VEG OILS

14 G

OILCROPS

28 G

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Herbs

DILL

OREGANO

PARSLEY

ROSEMARY

THYME

CILANTRO

MINT

BETTEL LEAVES

CULANTRO

KAFFIR LIME LEAVES

LEMONGRASS

PERILLA/SHISO

THAI BASIL

VIETNAMESE CORIANDER

VIETNAMESE MINT

Israel
Common
Vietnam

DILL

OREGANO

PARSLEY

ROSEMARY

THYME

CILANTRO

MINT

BETTEL LEAVES

CULANTRO

KAFFIR LIME LEAVES

LEMONGRASS

PERILLA/SHISO

THAI BASIL

VIETNAMESE CORIANDER

VIETNAMESE MINT

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Spices

ALLSPICE

CORIANDER

CUMIN

MAHLAB

NIGELA SEED

PAPRIKA

SUMAC

TURMERIC DRY

BLACK PEPPER

CINNAMON

CLOVES

DRY CHILI

STAR ANISE

Israel
Common
Vietnam

ALLSPICE

CORIANDER

CUMIN

MAHLAB

NIGELA SEED

PAPRIKA

SUMAC

TURMERIC DRY

BLACK PEPPER

CINNAMON

CLOVES

DRY CHILI

STAR ANISE

Icon

Aromatics

LEMON

ONION

TOMATO

CHILI PEPPERS

GARLIC

SPRING ONION

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

TURMERIC

Israel
Common
Vietnam

LEMON

ONION

TOMATO

CHILI PEPPERS

GARLIC

SPRING ONION

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

TURMERIC

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Condiments

DATE SYRUP / SILAN

DATES

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

PRESERVED LEMONS

TAHINI

YOGURT

CHILI OIL

FERMENTED FISH/SEAFOOD

FERMENTED TOFU

FISH SAUCE

OYSTER SAUCE

RICE WINE

SESAME OIL

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

TOASTED RICE POWDER

Israel
Common
Vietnam

DATE SYRUP / SILAN

DATES

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

PRESERVED LEMONS

TAHINI

YOGURT

CHILI OIL

FERMENTED FISH/SEAFOOD

FERMENTED TOFU

FISH SAUCE

OYSTER SAUCE

RICE WINE

SESAME OIL

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

TOASTED RICE POWDER

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