WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
OREGANO
ROSEMARY
THYME
CILANTRO
DILL
MINT
PARSLEY
BAY LEAVES
ZIZIPHORA
OREGANO
ROSEMARY
THYME
CILANTRO
DILL
MINT
PARSLEY
BAY LEAVES
ZIZIPHORA
ALLSPICE
CINNAMON
MAHLAB
BLACK PEPPER
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
DRY CHILI
SAFFRON
ALLSPICE
CINNAMON
MAHLAB
BLACK PEPPER
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
DRY CHILI
SAFFRON
CHILI PEPPERS
LEMON
SPRING ONION
TOMATO
GARLIC
ONION
CHILI PEPPERS
LEMON
SPRING ONION
TOMATO
GARLIC
ONION
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
