WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
DILL
OREGANO
ROSEMARY
CILANTRO
MINT
PARSLEY
THYME
BAY LEAVES
DILL
OREGANO
ROSEMARY
CILANTRO
MINT
PARSLEY
THYME
BAY LEAVES
ALLSPICE
MAHLAB
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
TURMERIC DRY
CARAWAY
DRY CHILI
SAFFRON
ALLSPICE
MAHLAB
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
TURMERIC DRY
CARAWAY
DRY CHILI
SAFFRON
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
ORANGE WATER
ROSEWATER
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
ORANGE WATER
ROSEWATER
DATES
HONEY
POMEGRANATE MOLASSES
TAHINI
YOGURT
DATE SYRUP / SILAN
OLIVE OIL
OLIVES
PRESERVED LEMONS
CAPERS
FERMENTED BUTTER
PEPPER PASTE
TAMARIND
TOMATO PASTE
WINE VINEGAR
DATES
HONEY
POMEGRANATE MOLASSES
TAHINI
YOGURT
DATE SYRUP / SILAN
OLIVE OIL
OLIVES
PRESERVED LEMONS
CAPERS
FERMENTED BUTTER
PEPPER PASTE
TAMARIND
TOMATO PASTE
WINE VINEGAR
