WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 622 G
7 G
301 G
35 G
262 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 81 G
46 G
35 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 167 G
43 G
116 G
8 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
CHIVES
PERILLA/SHISO
THAI BASIL
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
CHIVES
PERILLA/SHISO
THAI BASIL
ALLSPICE
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
ALLSPICE
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
CHILI PEPPERS
LEMON
ONION
TOMATO
GARLIC
SPRING ONION
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
CHILI PEPPERS
LEMON
ONION
TOMATO
GARLIC
SPRING ONION
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
