WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 327 G
260 G
27 G
6 G
4 G
24 G
5 G
0 G
0 G
1 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 781 G
5 G
373 G
161 G
204 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 206 G
43 G
78 G
62 G
3 G
1 G
19 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 86 G
64 G
22 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 668 G
37 G
590 G
41 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 202 G
27 G
112 G
0 G
43 G
20 G
CILANTRO
MINT
OREGANO
ROSEMARY
THYME
DILL
PARSLEY
BAY LEAVES
CHIVES
CILANTRO
MINT
OREGANO
ROSEMARY
THYME
DILL
PARSLEY
BAY LEAVES
CHIVES
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CARAWAY
CLOVES
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CARAWAY
CLOVES
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
CHILI PEPPERS
LEMON
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
DRIED MUSHROOMS
CHILI PEPPERS
LEMON
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
DRIED MUSHROOMS
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
