WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
DILL
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PREKESE
DILL
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PREKESE
ALLSPICE
MAHLAB
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
NIGELA SEED
TURMERIC DRY
CLOVES
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
ALLSPICE
MAHLAB
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
NIGELA SEED
TURMERIC DRY
CLOVES
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
DATE SYRUP / SILAN
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
DATES
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
DATE SYRUP / SILAN
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
DATES
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
