WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 444 G
156 G
57 G
222 G
0 G
0 G
4 G
0 G
3 G
2 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 290 G
4 G
106 G
97 G
57 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 199 G
107 G
13 G
48 G
8 G
2 G
21 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 164 G
20 G
143 G
1 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 164 G
2 G
109 G
0 G
48 G
5 G
DILL
MINT
OREGANO
ROSEMARY
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAY LEAVES
CURRY LEAVES
DILL
MINT
OREGANO
ROSEMARY
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAY LEAVES
CURRY LEAVES
ALLSPICE
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
TURMERIC DRY
CLOVES
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
ALLSPICE
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
TURMERIC DRY
CLOVES
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
GINGER
DATE SYRUP / SILAN
DATES
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
WINE VINEGAR
DATE SYRUP / SILAN
DATES
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
WINE VINEGAR
